Green-Cabbage and Red-Apple Slaw with Brussels Sprouts
A crunchy slaw unites three suppliers of vitamin C: green cabbage, brussels sprouts, and citrus.
Ingredients
- 3 tablespoon apple cider vinegar
- 1/2 small green cabbage, very
- 8 brussels sprout
- 1/2 small red onion
- 1/3 cup orange juice
- 4 teaspoon lemon juice
- 1 tablespoon dill weed
- 1 teaspoon grainy mustard
- 1 teaspoon poppy seed
- 1/2 teaspoon coarse salt
- 1/8 teaspoon black pepper
- 3 tablespoon extra virgin olive oil
- 2 small red apple
For the instructions please see Martha Stewart.
Yields: 6
Source: Martha Stewart
- Methods:
- juice
- boil
- cover
- steam
- combine
- pour
- coat
- serve
- Equipment:
- pot
- bowl
