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This delicately flavored dish is a choice opener for a meal featuring seasonal vegetables. Chopped chives are a nice garnish if squash blossoms aren't available. Make this up to one day ahead; cover and refrigerate. Gently reheat before serving.
that we had somehow managed not to eat.
, who scoured her grandmother's cookbook for this bar recipe and graciously shared it with us. The other is my own grandmother, who I'm pretty sure has been holding out on me all the times I've asked about the recipe in the past. After one final plea, I received her recipe in the mail. And guess what - it was nearly identical to greenandlean's! Maybe our grandmothers went to the same church. I made a few tweaks here and there and the result is just as good as I remember it: creamy tangy filling with chewy raisins and a crisp cookie crust. Without further ado, here's the recipe: Sour Cream Raisin Bars Makes one 9x13 pan of bars
These make a perfect party project for kids. (Help younger children insert the lollipop sticks.) Arrange lollipops in a container filled with florist foam for an impressive centerpiece, or wrap individually in cellophane and give as party favors.
Grant Achatz's favorite comfort food is a simple roasted chicken. To give the bird extra flavor, he rubs garlicky butter under the breast skin and packs the cavity with more garlic, plus thyme sprigs and lemon quarters. After the chicken is cooked, he uses the juices to make an intensely flavored sauce that's delicious with the bird and the hearty pierogies that go with it.
The meat-and-potatoes combo is perhaps the ultimate in comfort food, but it can get boring quickly. Switch things up with this creamy noodle-sausage bake—it’s easy enough for a weeknight meal but refined enough to serve to company. What to buy: Bockwurst is a mild, fresh veal-and-pork sausage flavored with herbs. It is widely available at grocery stores and butcher shops. If you can’t find it, just use your favorite fresh sausage. Celery root, also known as celeriac, is a knobby-looking root that can be found in gourmet grocery stores and at farmers’ markets. It imparts a sweet, vanilla-like flavor to this dish. If you can’t find it, go ahead and use regular celery. This recipe was featured as part of our Oktoberfest Food photo gallery.
This quick, uncomplicated skillet dessert makes the most of fresh peaches.
This recipe goes with Easy Pork Grillades Over Panko-Crusted Grits Patties
Collard greens and leftover turkey meld beautifully with commercial Alfredo sauce and nutty fontina cheese, resulting in an easy yet inventive meal. Rubbing the pizza crust with a halved garlic clove imparts lots of flavor with little effort and no chopping. You can substitute cooked chicken for turkey.
Save time by using store-bought croutons in this recipe, which reduces it to seven-ingredient chicken salad recipe that's ready in just the time it takes to chop the chicken and toss the salad. Top with grated Parmesan cheese for a bright bite of flavor.
Get a head start by baking cookies up to four days ahead and storing in an airtight container. Frost one day before serving; after frosting is set, pack cookies in airtight containers between layers of wax paper. This dough also makes fine slice-and-bake cookies: Form the dough into two (8-inch) round logs, and chill; slice the chilled logs into 1/8-inch rounds, and bake at 350° for 8 minutes or just until set and golden.
Fresh sliced peaches make a nice accompaniment to this dish. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.
Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don't skimp on the lime wedges or cilantro: "The sour juice protects the respiratory system in the early spring," Su-Mei Yu says, "and cilantro helps when you're congested."
Happy Valentine's Day, dear Kitchn readers. I know some of us love to hate this Hallmark holiday, but it can also prompt us to take a moment to acknowledge and be thankful for the ones we care for. I can't think of a better way to show my love than in the kitchen. After all, food is love.
Freeze leftover fruit to use in shakes, smoothies, or any blended treat.
Add this sweet, spiced homemade bread to your must-bake Easter recipes. It's beautiful, delicious, and large enough to feed a crowd.
Baked Egg Custard Tart is an all-time classic British food. As a child I have fond memories of my mum baking Egg Custard Tarts for Sunday tea. A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a slightly wobbly center or left to go cold when the tart will be more firm. At home we always called this tart an Egg Custard but you will also hear it called Custard Tart, Custard Pie, or Baked Egg Custard.
Prep: 20 min., Stand/Soak: 30 min., Grill: 4 min.
Vincent prepares a spectacular seafood pasta. We've adapted his recipe to be easier for the home cook. You can ask your fish market to steam the lobster; save shells for Lobster Sauce, if desired. Prep: 25 minutes; Cook: 2 hours, 20 minutes.
You can also make this in a deep-dish pie pan instead of individual ramekins. Baking time may be longer; start with 20 minutes and check every 5 after that. Prep: 20 minutes, Cook: 20 minutes.
Prep: 10 min. You can make this recipe up to two days before serving. Prepare as directed through Step 2; cover and chill overnight. Then take to work and store in a refrigerator until ready to heat as directed.
"In my family, fruit is just an excuse for lots of topping, so I've devised what I call a crispy crumble. As the divide between what constitutes a crisp versus a crumble is totally murky, I've given up attempting a definition and simply combined the two toppings for my take on an old-fashioned favorite." Bake the crumble on a parchment paper- or foil-lined baking sheet to catch any fruit that may bubble over.
The flavor of an alfajor cookie translated into a cool summer treat - an ice cream sandwich. Soft chocolate cookies surround a sweet filling of caramel dulce de leche ice cream and fudge.
This pasta sauce takes minutes to cook. What?s great about this recipe for beginner cooks is that once you?ve done it a few times you can add other simple ingredients to your basic tomato sauce to completely transform it. Check out the end of the recipe, where I?ve given you some ideas to get started.
Use flavorful oven-roasted tomatoes or sun-dried tomatoes in this tasty chicken recipe. To roast tomatoes, cut plum tomatoes into wedges, sprinkle with salt and pepper, place on a foil-lined baking sheet, and roast at 250° for about 3 to 4 hours.
Give your family a taste of the Mediterranean with this simple pasta recipe. Add grilled chicken for an even heartier meal.
This rich dish is perfect for a first course. The crushed amaretti cookies add some crunch and Italian zing. Special equipment: A pasta machine will make rolling out the dough easier; we like Imperia’s hand-cranked model. This recipe was featured as part of our Christmas Day Feast, Italian Style menu.
Individual tartlets are ideal for entertaining and this recipe is like an elegant version of a banana cream pie with a sweet chocolate crust.
While at my daughter's church choir Christmas party, I was talking to the other mothers about homemade gifts. One mother said she always gives her neighbors Dark Chocolate Chess Pies. Of course, my initial thought was "I want to be her neighbor." My next one naturally was to get her recipe. Many thanks again to Josie for sharing her recipe for this exquisitely delicious pie. All About Chess Pies Chess Pie Recipes How to Make a Chess Pie with Photo Instructions
These delicious cinnamon rolls are easy to make with the help of your bread machine.
Though this pie should be assembled and served the same day, you can get a head start by combining the berries and sugar and chilling them the night before.
Substitute ground round for the ground lamb, if desired.
This recipe uses leftover rice from Stuffed Peppers.
There’s something magical that happens when split peas break down into a thick, creamy soup, especially when all the ingredients are just layered into a slow cooker. This soup freezes well, so make a batch and save extra for later. Game plan: The recipe can be prepared through step 1 the night before and refrigerated, covered, in the slow cooker’s insert. This dish was featured as part of our Slow Cooker Recipes photo gallery.
Cut this lemon-flavored sugar cookie dough into heart shapes and decorate with icing and glaze for Valentine's Day treats.