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                                                  I couldn't pry this family secret recipe from my sister-in-law, but her mother did...and I was thrilled! The old-fashioned flavor never goes out of style.—Norma Wehrung, Getzville, New York

                                                  Ingredients
                                                  • 1 16 ounces package angel food cake mix
                                                  • 2 envelope gelatin
                                                  • 1/4 cup water
                                                  • 1 cup water
                                                  • 1 20 ounces can crushed pineapple in can
                                                  • 1 cup sugar, granulated
                                                  • 3 tablespoon lemon juice
                                                  • 1/4 teaspoon salt
                                                  • 4 envelope whipped topping mix
                                                  • 2 cup milk
                                                  • flaked coconut and maraschino cherries
                                                  For the instructions please see Taste of Home.
                                                  Yields: 20servings
                                                  • Prep Time: 25 minutes
                                                  • Cook Time: 40 minutes
                                                  • Total Time: 1 hour 5 minutes
                                                    Steps:
                                                  • mix
                                                  • boil
                                                  • juice
                                                  • bake
                                                  • sprinkle
                                                  • stir
                                                  • refrigerate
                                                    Equipment:
                                                  • tube pan
                                                  • rack
                                                  • bowl
                                                  • knife
                                                  • pan
                                                    Brands:
                                                  • Dream Whip
                                                  Ingredients
                                                  • 1 8 ounce package cream cheese
                                                  • 1 3 ounce goat cheese (chèvre)
                                                  • 1 tablespoon rosemary
                                                  • 2 teaspoon honey
                                                  • 1 teaspoon black pepper
                                                  • 3/4 cup fig preserves
                                                  • garnish, fresh rosemary sprigs
                                                  • crackers, french bread
                                                  For the instructions please see MyRecipes.
                                                  Yields: 2cups
                                                    Steps:
                                                  • bread
                                                  • mold
                                                  • cover
                                                  • refrigerate
                                                  • serve
                                                    Equipment:
                                                  • food processor
                                                  • mold
                                                    Supplies:
                                                  • plastic wrap

                                                  This recipe goes with Beef Tenderloin Cocktail Sandwiches With Flavored Butters

                                                  Ingredients
                                                  • 4 clove garlic, skins left on
                                                  • 1 tablespoon olive oil
                                                  • 1/2 teaspoon kosher salt
                                                  • 8 tablespoon unsalted butter
                                                  For the instructions please see MyRecipes.
                                                    Steps:
                                                  • pour
                                                  • sprinkle
                                                  • roast
                                                  • mash
                                                  • combine
                                                  • refrigerate
                                                  • spread
                                                    Equipment:
                                                  • oven
                                                  • bowl
                                                  • wooden spoon
                                                    Supplies:
                                                  • foil

                                                  This recipe goes with Beef Tenderloin Cocktail Sandwiches With Flavored Butters

                                                  Ingredients
                                                  • 8 tablespoon unsalted butter
                                                  • 2 tablespoon prepared horseradish
                                                  • 1/4 teaspoon kosher salt
                                                  For the instructions please see MyRecipes.
                                                    Steps:
                                                  • mash
                                                  • combine
                                                  • refrigerate
                                                  • spread
                                                    Equipment:
                                                  • bowl
                                                  • wooden spoon

                                                  Yes, you can have your brownie, shortbread and caramel and eat it, too. Wait, that's not how that goes?

                                                  Ingredients
                                                  • 1 1/2 cup butter
                                                  • 2 1/2 cup all purpose flour
                                                  • 1 1/4 cup sugar, granulated
                                                  • 2 tablespoon corn starch
                                                  • 12 ounce individually wrapped soft caramels
                                                  • 1/4 cup whole milk
                                                  • 10 ounce bittersweet chocolate
                                                  • 3 large egg
                                                  • 1 tablespoon vanilla
                                                  • 1/2 teaspoon baking powder
                                                  • 1/4 teaspoon salt
                                                  For the instructions please see MyRecipes.
                                                  Yields: 24bars
                                                    Steps:
                                                  • bake
                                                  • combine
                                                  • microwave
                                                  • cook
                                                  • stir
                                                  • spread
                                                  • refrigerate
                                                  • pour
                                                    Equipment:
                                                  • bowl
                                                  • food processor
                                                  • pan
                                                  • oven
                                                  • microwave
                                                  • knife
                                                  • wooden skewer
                                                    Brands:
                                                  • Kraft

                                                  Flavor homemade chocolate brownies with Bailey's Irish Cream for a spiked, fudgy dessert that's got out-of-this-world flavor.

                                                  Ingredients
                                                  • 1 cup all purpose flour
                                                  • 1/2 cup unsweetened cocoa powder
                                                  • 1/4 teaspoon baking soda
                                                  • 1/4 teaspoon salt
                                                  • 1/3 cup semisweet chocolate chip
                                                  • 1/4 cup butter
                                                  • 1 cup sugar, granulated
                                                  • 1/2 cup egg substitute
                                                  • 1/4 cup Bailey's Irish Cream
                                                  • 1 teaspoon vanilla extract
                                                  • vegetable cooking spray
                                                  For the instructions please see MyRecipes.
                                                  Yields: 16servings (serving size: 1 brownie)
                                                  Source: MyRecipes
                                                    Steps:
                                                  • bake
                                                  • cook
                                                  • combine
                                                  • microwave
                                                  • melt
                                                  • spread
                                                    Equipment:
                                                  • oven
                                                  • knife
                                                  • bowl
                                                  • microwave
                                                  • pan
                                                  • rack
                                                    Supplies:
                                                  • wooden pick
                                                  Ingredients
                                                  • 1/4 cup apple cider
                                                  • 2 tablespoon extra virgin olive oil
                                                  • two 8 ounce tuna steaks, 3/4 inch thick
                                                  • 1 cup crème fraîche
                                                  • 2 chipotle chiles in adobo sauce
                                                  • 1 small garlic clove
                                                  • 1 tablespoon basil
                                                  • 1/2 granny smith apple
                                                  • salt and pepper
                                                  • 24 of ciabatta
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 8
                                                  • Total Time: 45 minutes
                                                    Steps:
                                                  • brush
                                                  • bread
                                                  • combine
                                                  • coat
                                                  • grill
                                                  • stir
                                                  • serve
                                                    Equipment:
                                                  • shallow dish
                                                  • grill
                                                  • bowl
                                                  • brush
                                                  Ingredients
                                                  • 6 fresh apricots, and pitted
                                                  • 3 tablespoon extra virgin olive oil
                                                  • 1 teaspoon thyme
                                                  • salt and pepper
                                                  • 2 tablespoon pine nut
                                                  • 1 1/2 teaspoon aged balsamic vinegar
                                                  • 1 bunch arugula
                                                  • one 4 ounce goat cheese (chèvre)
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 4
                                                  • Total Time: 30 minutes
                                                  Source: FOOD & WINE
                                                    Steps:
                                                  • grill
                                                  • chop
                                                  • serve
                                                    Equipment:
                                                  • grill
                                                  • bowl
                                                  • skillet
                                                    Supplies:
                                                  • pine wood
                                                  Ingredients
                                                  • 6 medium dried shiitake mushroom caps
                                                  • water
                                                  • 10 ear white corn
                                                  • 2 tablespoon extra virgin olive oil
                                                  • 2 medium shallot
                                                  • 1 garlic clove
                                                  • 1 teaspoon lemon
                                                  • 1 tablespoon lemon juice
                                                  • salt and pepper
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 6
                                                  • Total Time: 40 minutes
                                                    Steps:
                                                  • boil
                                                  • juice
                                                  • cover
                                                  • grate
                                                  • drain
                                                  • mince
                                                  • cook
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                  • serrated knife
                                                  • knife
                                                  • saucepan
                                                  Ingredients
                                                  • 1/2 cup water
                                                  • 1/2 teaspoon salt
                                                  • 1/2 teaspoon sugar, granulated
                                                  • 4 tablespoon unsalted butter
                                                  • 2 large egg
                                                  • 2 cup milk
                                                  • pinch salt
                                                  • 1 vanilla bean pod
                                                  • 1/2 cup sugar, granulated
                                                  • 1/4 cup corn starch
                                                  • 2 large egg
                                                  • 4 tablespoon unsalted butter
                                                  • 1/4 cup strawberry preserves
                                                  • 2 tablespoon water
                                                  • 1 cup powdered sugar
                                                  • 2 pints strawberry
                                                  • 1/4 cup sugar, granulated
                                                  • 1/2 vanilla bean pod
                                                  • 2 tablespoon tarragon
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 8
                                                  • Cook Time: 45 minutes
                                                  • Total Time: 2 hours
                                                  By: Ed Jiloca
                                                  Source: FOOD & WINE
                                                    Steps:
                                                  • glaze
                                                  • bake
                                                  • boil
                                                  • stir
                                                  • cook
                                                  • refrigerate
                                                  • combine
                                                  • simmer
                                                  • serve
                                                    Equipment:
                                                  • oven
                                                  • saucepan
                                                  • bowl
                                                    Supplies:
                                                  • baking sheet
                                                  • parchment paper
                                                  • plastic wrap
                                                    Brands:
                                                  • mounds
                                                  Ingredients
                                                  • dry bread crumb
                                                  • 1 1/2 cup sugar, granulated
                                                  • 3 large egg
                                                  • 1 stick unsalted butter
                                                  • 3 lime
                                                  • 1 1/2 cup all purpose flour
                                                  • 1 lime
                                                  • 1/2 pint raspberry
                                                  • 4 fig
                                                  • powdered sugar
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 19-inch cake
                                                  • Cook Time: 20 minutes
                                                  • Total Time: 1 hour 40 minutes
                                                    Steps:
                                                  • bread
                                                  • dust
                                                  • juice
                                                  • coat
                                                  • bake
                                                  • sprinkle
                                                  • serve
                                                    Equipment:
                                                  • oven
                                                  • springform pan
                                                  • bowl
                                                  • pan
                                                  • rack
                                                  • knife
                                                  Ingredients
                                                  • 1 large of garlic
                                                  • 1/4 cup extra virgin olive oil
                                                  • nine thick italian bread
                                                  • salt
                                                  • small arugula leaves
                                                  • 3 smoked mackerel fillets, and each fillet
                                                  • 1/2 small red onion
                                                  • 2 medium tomato
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 6
                                                  • Cook Time: 25 minutes
                                                  • Total Time: 60 minutes
                                                    Steps:
                                                  • brush
                                                  • bread
                                                  • smoked
                                                  • fillet
                                                  • bake
                                                  • grill
                                                  • roast
                                                  • mash
                                                  • stir
                                                  • spread
                                                  • puree
                                                  • serve
                                                    Equipment:
                                                  • oven
                                                  • brush
                                                  • grill
                                                  • bowl
                                                    Supplies:
                                                  • foil

                                                  Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so the cheese melts.

                                                  Ingredients
                                                  • 12 jarred grape leaves
                                                  • 1 teaspoon dried thyme
                                                  • 1 teaspoon dried rosemary
                                                  • 1 teaspoon dried lavender
                                                  • one 12 ounce log of soft goat cheese
                                                  • salt
                                                  • 2 tablespoon extra virgin olive oil
                                                  • bread
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 12packages
                                                  • Total Time: 30 minutes
                                                    Steps:
                                                  • brush
                                                  • grill
                                                  • bread
                                                  • serve
                                                  • boil
                                                  • drain
                                                  • blanch
                                                  • pat
                                                  • spread
                                                  • combine
                                                  • roll
                                                    Equipment:
                                                  • saucepan
                                                  • grill
                                                  • pan
                                                  • shallow dish
                                                  • brush

                                                  This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.—April Greenwood, Lakewood, Colorado

                                                  Ingredients
                                                  • 10 cup assorted breads
                                                  • 1/4 cup parsley
                                                  • 1/4 cup sage
                                                  • 2 tablespoon rosemary
                                                  • 2 tablespoon thyme
                                                  • 1/2 teaspoon salt
                                                  • 1/4 teaspoon black pepper
                                                  • 2 egg
                                                  • 1 14 1/2 ounces can reduced sodium chicken broth
                                                  • 1/2 cup butter
                                                  For the instructions please see Taste of Home.
                                                  Yields: 9servings
                                                  • Prep Time: 30 minutes
                                                  • Cook Time: 25 minutes
                                                  • Total Time: 55 minutes
                                                    Steps:
                                                  • combine
                                                  • bread
                                                  • stir
                                                  • bake
                                                    Equipment:
                                                  • bowl
                                                  • baking dish
                                                  Ingredients
                                                  • 3 tablespoon scallion
                                                  • 3 tablespoon rice vinegar
                                                  • 3 tablespoon low-sodium soy sauce
                                                  • 1 tablespoon water
                                                  • 1 teaspoon sesame seed
                                                  • 1 teaspoon bottled garlic
                                                  • 1 teaspoon dark sesame oil
                                                  • 1/2 teaspoon crushed red pepper
                                                  • 2 teaspoon dark sesame oil
                                                  • 4 cup shiitake mushroom
                                                  • 1 cup scallion
                                                  • 1 cup corn kernel
                                                  • 4 6 ounce salmon fillet
                                                  • 8 cup baby spinach
                                                  • 1 cup bean sprout
                                                  • 1 strip cup red bell pepper
                                                  For the instructions please see MyRecipes.
                                                  Yields: 4servings
                                                  Source: MyRecipes
                                                    Steps:
                                                  • combine
                                                  • stir
                                                  • sauté
                                                  • bake
                                                  • brush
                                                  • broil
                                                  • serve
                                                  • fillet
                                                    Equipment:
                                                  • broiler
                                                  • bowl
                                                  • nonstich pan
                                                  • brush
                                                    Supplies:
                                                  • foil
                                                  • baking sheet

                                                  Ajowan, sometimes called ajwain or carom, is a spice related to caraway and cumin, and you can find it in most Indian markets. It tastes similar to thyme, but it's more astringent. If you can't find ajowan, omit it.

                                                  Ingredients
                                                  • 3/4 teaspoon cumin seed
                                                  • 3/4 teaspoon coriander seed
                                                  • 1/2 teaspoon ajowan
                                                  • 3 cardamom pods
                                                  • 1 bay leaf
                                                  • 1 1 inch cinnamon stick
                                                  • 3 tablespoon low-fat yogurt
                                                  • 1 tablespoon ginger
                                                  • 1 tablespoon lemon juice
                                                  • 1 teaspoon salt
                                                  • 1/4 teaspoon crushed red pepper
                                                  • 3 garlic clove
                                                  • 1 2 1/4 pound salmon fillet
                                                  • vegetable cooking spray
                                                  For the instructions please see MyRecipes.
                                                  Yields: 6servings (serving size: 1 skewer)
                                                  Source: MyRecipes
                                                    Steps:
                                                  • juice
                                                  • fillet
                                                  • cook
                                                  • combine
                                                  • coat
                                                  • seal
                                                  • marinate
                                                  • broil
                                                    Equipment:
                                                  • skillet
                                                  • refrigerator
                                                  • broiler
                                                  • pan
                                                    Supplies:
                                                  • plastic bag

                                                  Tilapias's mild flavor allows the bold flavors of the coconut and curry to shine. Serve this dish with rice, which will absorb the brothy sauce.

                                                  Ingredients
                                                  • 1 teaspoon dark sesame oil
                                                  • 2 teaspoon ginger
                                                  • 2 garlic clove
                                                  • 1 cup red bell pepper
                                                  • 1 cup scallion
                                                  • 1 teaspoon curry powder
                                                  • 2 teaspoon red curry paste
                                                  • 1/2 teaspoon cumin powder
                                                  • 4 teaspoon low-sodium soy sauce
                                                  • 1 tablespoon brown sugar
                                                  • 1/2 teaspoon salt
                                                  • 1 14 ounce can light coconut milk
                                                  • 2 tablespoon cilantro
                                                  • 4 6 ounce tilapia fillets
                                                  • vegetable cooking spray
                                                  • 3 cup basmati rice
                                                  • 4 lime
                                                  For the instructions please see MyRecipes.
                                                  Yields: 4servings (serving size: 1 fillet, 1/2 cup sauce, 3/4 cup rice, and 1 lime wedge)
                                                  Source: MyRecipes
                                                    Steps:
                                                  • cook
                                                  • stir
                                                  • simmer
                                                  • boil
                                                  • brush
                                                  • sprinkle
                                                  • bake
                                                  • broil
                                                  • serve
                                                    Equipment:
                                                  • broiler
                                                  • nonstich pan
                                                  • brush
                                                    Supplies:
                                                  • baking sheet

                                                  This piquant spread also is delightful on full-size sandwiches.

                                                  Ingredients
                                                  • 2 tablespoon block style fat free cream cheese
                                                  • 1/4 cup reduced fat mayonnaise
                                                  • 1/4 teaspoon onion
                                                  • 1/8 teaspoon worcestershire sauce
                                                  • 1/8 teaspoon salt
                                                  • dash ground red chili pepper
                                                  • 1 cup reduced fat sharp cheddar cheese
                                                  • 1 tablespoon pecan
                                                  • 1/2 2 ounce jar pimiento, undrained
                                                  • 1/8 teaspoon smoked paprika
                                                  • 14 slice party style pumpernickel bread
                                                  For the instructions please see MyRecipes.
                                                  Yields: 14appetizer servings (serving size: 1 tablespoon cheese mixture and 1 bread slice)
                                                    Steps:
                                                  • smoked
                                                  • bread
                                                  • stir
                                                  • cover
                                                  • refrigerate
                                                  • sprinkle
                                                  • serve
                                                    Equipment:
                                                  • jar
                                                  • bowl

                                                  "This pretty salad is always a hit when I serve it!" notes Laura Pounds from Andover, Kansas. "The recipe came from a cookbook, but I 'doctored' it to personalize it. Sometimes just a small change in ingredients can make a big difference.

                                                  Ingredients
                                                  • 12 cup spinach
                                                  • 2 pints strawberry
                                                  • 4 kiwi
                                                  • 1/4 cup canola oil
                                                  • 1/4 cup raspberry vinegar
                                                  • 1/4 teaspoon worcestershire sauce
                                                  • 1/3 cup sugar, granulated
                                                  • 1/4 teaspoon paprika
                                                  • 2 scallion
                                                  • 2 tablespoon sesame seed
                                                  • 1 tablespoon poppy seed
                                                  For the instructions please see Taste of Home.
                                                  Yields: 12servings
                                                  • Total Time: 10 minutes
                                                    Steps:
                                                  • combine
                                                  • cover
                                                  • pour
                                                  • coat
                                                    Equipment:
                                                  • bowl
                                                  • blender

                                                  “The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate,” Elaine Sweet writes from her Dallas, Texas home. “It's an easy dessert that really dresses up a meal.”

                                                  Ingredients
                                                  • 1 pineapple
                                                  • 4 medium kiwi
                                                  • 2 cup strawberry
                                                  • 1 cup heavy whipping cream
                                                  • 6 3.52 ounces each white chocolate toblerone candy bars
                                                  • 1/4 cup macadamia nut
                                                  • 1 rum extract
                                                  • 1/3 cup flaked coconut
                                                  For the instructions please see Taste of Home.
                                                  Yields: 12servings
                                                  • Prep Time: 30 minutes
                                                  • Cook Time: 10 minutes
                                                  • Total Time: 40 minutes
                                                    Steps:
                                                  • dip
                                                  • boil
                                                  • stir
                                                  • slow cook
                                                  • sprinkle
                                                  • serve
                                                    Equipment:
                                                  • saucepan
                                                  • pot
                                                  • slow cooker
                                                  Ingredients
                                                  • 1 bunch basil
                                                  • 1 1/2 cup water
                                                  • 1 1/2 cup sugar, granulated
                                                  • 2 cup vodka
                                                  • 1 1/2 cup lemon juice
                                                  • 1 lemon
                                                  • 1 orange
                                                  For the instructions please see MyRecipes.
                                                  Yields: 8servings
                                                  By: Health
                                                  Source: MyRecipes
                                                    Steps:
                                                  • juice
                                                  • boil
                                                  • simmer
                                                  • refrigerate
                                                  • combine
                                                  • stir
                                                  • serve
                                                    Equipment:
                                                  • saucepan
                                                  • glass
                                                  Ingredients
                                                  • 3 cup water
                                                  • 2 family family size tea bags
                                                  • 1 loosely packed cup mint
                                                  • 1/2 cup sugar, granulated
                                                  • 4 cup water
                                                  • 1/2 12 oz. can frozen lemonade concentrate
                                                  • 1 cup bourbon
                                                  • pineapple
                                                  For the instructions please see MyRecipes.
                                                  Yields: 8cups
                                                    Steps:
                                                  • boil
                                                  • stir
                                                  • cover
                                                  • pour
                                                  • serve
                                                    Equipment:
                                                  • saucepan

                                                  An open-faced version of an egg sandwich that works as an elegant breakfast or a light dinner, served with a green salad and a glass of white wine.

                                                  Ingredients
                                                  • 2 tablespoon extra virgin olive oil
                                                  • 8 asparagus
                                                  • 1 long, 3 in fresh rosemary sprig, about 3 in, long
                                                  • 2 slice crusty bread
                                                  • 1/4 cup parmesan cheese
                                                  • 2 large egg
                                                  • 4 2 oz. prosciutto
                                                  • 1/4 teaspoon salt
                                                  • 1/4 teaspoon black pepper
                                                  For the instructions please see MyRecipes.
                                                  Yields: 2
                                                  • Prep Time: 30 minutes
                                                  • Total Time: 30 minutes
                                                    Steps:
                                                  • bread
                                                  • fry
                                                  • sauté
                                                  • cook
                                                  • sprinkle
                                                  • melt
                                                    Equipment:
                                                  • frying pan
                                                  • pan

                                                  A twist on the classic eggs Benedict, this makes a great brunch or dinner dish. As an option, place eggs on a bed of baby greens and serve bruschetta (toasted bread) on the side. Prosciutto, Italian for "ham," is a seasoned meat that's been salt-cured, air-dried, and pressed. It may cost more than other types of ham but gives more bang for your buck.

                                                  Ingredients
                                                  • 2 slice sourdough bread
                                                  • 1 tablespoon olive oil
                                                  • 1/2 teaspoon rosemary
                                                  • sea salt
                                                  • black pepper
                                                  • 2 teaspoon distilled white vinegar
                                                  • 1/4 teaspoon salt
                                                  • 4 large egg
                                                  • 4 prosciutto
                                                  • mustard vinaigrette
                                                  For the instructions please see MyRecipes.
                                                  Yields: 4servings
                                                  • Prep Time: 25 minutes
                                                  • Cook Time: 10 minutes
                                                  • Total Time: 35 minutes
                                                  Source: MyRecipes
                                                    Steps:
                                                  • bread
                                                  • grill
                                                  • brush
                                                  • sprinkle
                                                  • cover
                                                  • boil
                                                  • cook
                                                  • drain
                                                  • serve
                                                    Equipment:
                                                  • grill
                                                  • pan
                                                  • broiler
                                                  • brush
                                                  • skillet
                                                  • bowl
                                                  • towel
                                                    Supplies:
                                                  • aluminium foil
                                                  • foil

                                                  “As a single working mom, my time is precious," writes Jessica Grettie from Deerfield, Wisconsin. "But this dish is so quick, colorful and easy. And it tastes a lot like one I tried in Israel.”

                                                  Ingredients
                                                  • 1/3 cup onion
                                                  • 3 tablespoon butter
                                                  • 1 1/2 cup chicken broth
                                                  • 1 cup dried apricots
                                                  • 1/4 teaspoon curry powder
                                                  • 1 cup uncooked couscous
                                                  For the instructions please see Taste of Home.
                                                  Yields: 5servings
                                                  • Total Time: 20 minutes
                                                    Steps:
                                                  • sauté
                                                  • stir
                                                  • boil
                                                  • cover
                                                    Equipment:
                                                  • saucepan

                                                  This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful.—Mary Ann Dell, Phoenixville, Pennsylvania

                                                  Ingredients
                                                  • 1 9 ounces package refrigerated cheese tortellini
                                                  • 2 medium yellow summer squash
                                                  • 2 medium zucchini
                                                  • 2 teaspoon olive oil
                                                  • 1 pint cherry tomato
                                                  • 1/2 cup scallion
                                                  • 1/4 teaspoon black pepper
                                                  • 1/2 cup fat free creamy caesar salad dressing
                                                  • 1/4 cup parmesan cheese
                                                  • 1/4 cup slivered almond
                                                  For the instructions please see Taste of Home.
                                                  Yields: 6servings
                                                  • Total Time: 20 minutes
                                                    Steps:
                                                  • cook
                                                  • sauté
                                                  • drain
                                                  • coat
                                                  • sprinkle
                                                    Equipment:
                                                  • skillet
                                                  • bowl

                                                  Sticky sweet squares of crispy rice make you feel like a kid again--when you are making them and when you are eating them. Here the family favorite is updated, with whole-grain cereal and peanut butter and honey instead of marshmallow. I added chewy, tangy dried cherries to the mix here, but it works with any dried fruit--or even chocolate chips.

                                                  Ingredients
                                                  • cup chunky natural style peanut butter
                                                  • honey
                                                  • 6 cup crispy brown rice cereal
                                                  • 2/3 cup dried cherry
                                                  • vegetable cooking spray
                                                  For the instructions please see cookstr.
                                                  Yields: 15servings
                                                  • Total Time: 60 minutes
                                                  By: Ellie Krieger
                                                  Source: cookstr
                                                    Steps:
                                                  • cook
                                                  • combine
                                                  • stir
                                                  • refrigerate
                                                    Equipment:
                                                  • pot
                                                  • pan
                                                  • refrigerator

                                                  The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure" as you can possibly get. Close your eyes as you eat one for the maximum effect.

                                                  Ingredients
                                                  • 1 cup almond
                                                  • dried cherry
                                                  • 6 ounce bittersweet chocolate
                                                  For the instructions please see cookstr.
                                                  Yields: 12servings
                                                  • Total Time: 60 minutes
                                                  By: Ellie Krieger
                                                  Source: cookstr
                                                    Steps:
                                                  • roast
                                                  • bake
                                                  • melt
                                                  • stir
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                  • pan
                                                  • refrigerator
                                                    Supplies:
                                                  • baking sheet
                                                  • waxed paper

                                                  When making yeast-risen breads, dough ingredients need to be adjusted by feel. You might wish for a scientific formula, but the perfect dough comes with the give-and-take of added liquid or flour as you mix and knead. The moister the dough, the crisper the crust and the lighter the bread will be. But it should be dry enough that it’s easy to knead without getting stuck all over your hands. I generally err on the side of moister dough, and then sprinkle the work surface copiously with flour as I knead. Anna and David Kasabian taught this recipe to me. All grains and flours for this bread are available from www.arrowheadmills.com.

                                                  Ingredients
                                                  • 1 cup raisin
                                                  • 2 cup milk
                                                  • two active dry yeast
                                                  • whole wheat flour
                                                  • 1/3 cup quinoa
                                                  • 1/3 cup amaranth
                                                  • 3 cup bread flour
                                                  • cup spelt flour
                                                  • brown sugar
                                                  • 1 tablespoon kosher salt
                                                  • 1 cup walnut
                                                  • vegetable oil bowl and pan
                                                  For the instructions please see cookstr.
                                                  Yields: 2loaves
                                                  • Total Time: 12 hours
                                                  By: Jay Weinstein
                                                  Source: cookstr
                                                    Steps:
                                                  • bread
                                                  • grease
                                                  • soak
                                                  • drain
                                                  • combine
                                                  • boil
                                                  • simmer
                                                  • mix
                                                  • knead
                                                  • sprinkle
                                                  • coat
                                                  • cover
                                                  • bake
                                                    Equipment:
                                                  • bowl
                                                  • pan
                                                  • saucepan
                                                  • mixing bowl
                                                  • oven
                                                    Supplies:
                                                  • plastic wrap

                                                  This family favorite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold.

                                                  Ingredients
                                                  • 175 ml sugar, granulated
                                                  • 125 ml arborio rice
                                                  • 50 ml dried cherry
                                                  • 2 tablespoon almond
                                                  • 1 teaspoon lemon
                                                  • pinch salt
                                                  • 4 cup milk
                                                  • 2 egg
                                                  • 1 teaspoon almond extract
                                                  • slivered almond
                                                  • cream
                                                  • greased slow cooker stoneware
                                                  For the instructions please see cookstr.
                                                  Yields: 6
                                                  • Total Time: 4 hours
                                                  By: Judith Finlayson
                                                  Source: cookstr
                                                    Steps:
                                                  • slow cook
                                                  • mix
                                                  • stir
                                                  • cover
                                                  • cook
                                                  • serve
                                                    Equipment:
                                                  • slow cooker

                                                  The most divine rice pudding you have ever dreamed of. This very simple variation is made without eggs, using instead the natural creaminess in arborio rice to achieve its richness and luxurious texture. This makes the pudding both lighter and more delicately flavoured than those made with eggs. I have infused the risotto with rich vanilla, grated orange and a hint of saffron which adds an elusive flavour. The sweet dried cherries can be replaced with any other good-quality dried sweet fruit, such as dates, figs, apricots or raisins. Make sure the fruit you choose is unsulphured, as in this delicate pudding the “off” taste of the sulphur is quite detectable.

                                                  Ingredients
                                                  • arborio rice
                                                  • 2 skim milk
                                                  • sugar, granulated
                                                  • orange
                                                  • 1 vanilla bean pod
                                                  • pinch saffron
                                                  • cup plump dried sweet cherries
                                                  For the instructions please see cookstr.
                                                  Yields: 4
                                                  • Total Time: 60 minutes
                                                  By: Regan Daley
                                                  Source: cookstr
                                                    Steps:
                                                  • combine
                                                  • stir
                                                  • simmer
                                                  • cook
                                                  • serve
                                                    Equipment:
                                                  • saucepan
                                                  • pot
                                                  • wooden spoon
                                                  • bowl

                                                  It started out as a plain old-fashioned bread pudding on the Sunday brunch menu at a hotel in Washington, DC. The chef at the time, Greggory Hill, decided to use, instead of the traditional bread, the day-old croissants left over from the previous breakfast. Then, tasting Venezuelan chocolate for the first time, he somehow thought the chocolate would go well with the flavor of dried cherries. The dark rich chocolate, buttery croissants, and tart cherries all combined to make one of the best bread puddings I have ever tasted. Greggory still serves this dish at his current restaurant, David Greggory, in Washington. This is a surprisingly easy recipe and a highlight of Sunday brunch.

                                                  Ingredients
                                                  • dried cherry
                                                  • brandy
                                                  • 1 vanilla bean pod
                                                  • 6 cup heavy whipping cream
                                                  • 12 egg yolk
                                                  • 1 sugar, granulated
                                                  • salt
                                                  • 6 frozen croissants
                                                  • 4 tablespoon bittersweet chocolate
                                                  For the instructions please see cookstr.
                                                  Yields: 7servings
                                                  • Total Time: 12 hours
                                                  By: Joan Nathan
                                                  Source: cookstr
                                                    Steps:
                                                  • soak
                                                  • cover
                                                  • bake
                                                  • mix
                                                  • pour
                                                  • drain
                                                  • bread
                                                  • sprinkle
                                                  • cook
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                  • oven
                                                  • pan
                                                  • saucepan
                                                  • mixing bowl

                                                  This soup highlights the deep, rich flavors of autumn.

                                                  Ingredients
                                                  • 2 tablespoon unsalted butter
                                                  • 1 large carrot
                                                  • 1 large onion
                                                  • 2 stalk celery
                                                  • bay leaf
                                                  • dried sage
                                                  • salt and pepper
                                                  • one 16 ounce can pumpkin puree
                                                  • 4 cup chicken broth
                                                  • 1 cup chicken broth
                                                  • salt and pepper
                                                  • 2 slice white bread
                                                  • 1 teaspoon dried sage
                                                  • 8 small sage
                                                  For the instructions please see cookstr.
                                                  Yields: 8
                                                  • Total Time: 60 minutes
                                                  By: Ann and Scott Goodfellow
                                                  Source: cookstr
                                                    Steps:
                                                  • puree
                                                  • bread
                                                  • melt
                                                  • cook
                                                  • stir
                                                  • boil
                                                  • simmer
                                                  • refrigerate
                                                  • bake
                                                  • sprinkle
                                                  • serve
                                                    Equipment:
                                                  • pot
                                                  • blender
                                                  • food processor
                                                  • oven
                                                    Supplies:
                                                  • baking sheet

                                                  Big fat stalks of asparagus mean spring to me, along with dandelion salad, rhubarb, fresh trout, and strawberries. I like my asparagus thick and with very tight heads, like the buds of a rose. It is a mistake to believe that small asparagus are young specimens that are more tender than the fat stalks. When I used to pick asparagus from Claude’s garden, some emerged from the ground fat and some thin. So thin asparagus spears are not necessarily young; fat ones with tight heads are the most tender.

                                                  Ingredients
                                                  • 1 baguette
                                                  • hazelnut
                                                  • black pepper
                                                  • 16 asparagus
                                                  • 1 water
                                                  • salt
                                                  • 1 stick best quality sweet butter
                                                  • 2 egg yolk
                                                  • 1 tablespoon water
                                                  • 2 teaspoon lemon juice
                                                  • dash salt
                                                  • a little cayenne pepper
                                                  For the instructions please see cookstr.
                                                  Yields: 4servings
                                                  • Total Time: 30 minutes
                                                  By: Jacques Pepin
                                                  Source: cookstr
                                                    Steps:
                                                  • bread
                                                  • juice
                                                  • sprinkle
                                                  • spread
                                                  • cook
                                                  • pour
                                                  • boil
                                                  • cover
                                                  • drain
                                                  • serve
                                                  • rinse
                                                  • melt
                                                  • coat
                                                  • microwave
                                                    Equipment:
                                                  • oven
                                                  • skillet
                                                  • vegetable peeler
                                                  • tray
                                                  • blender
                                                  • saucepan
                                                  • pan
                                                  • microwave
                                                    Supplies:
                                                  • cookie sheet
                                                  • plastic bag

                                                  Crostini and bruschette can be made in many variations. Tangy-buttery créme fraîche lightens this savory bite.

                                                  Ingredients
                                                  • 12 slice french bread
                                                  • 3 tablespoon olive oil
                                                  • 6 slice pancetta
                                                  • sour cream
                                                  • 2 tablespoon grain mustard
                                                  • 3 tablespoon caper
                                                  • 1 teaspoon lemon
                                                  • 1 teaspoon lemon juice
                                                  • black pepper
                                                  • 7 ounce smoked salmon
                                                  • 12 1in whole chive
                                                  For the instructions please see cookstr.
                                                  Yields: 12crostini
                                                  • Total Time: 30 minutes
                                                    Steps:
                                                  • bread
                                                  • juice
                                                  • smoked
                                                  • brush
                                                  • bake
                                                  • broil
                                                  • drain
                                                  • mix
                                                  • serve
                                                  • spread
                                                    Equipment:
                                                  • oven
                                                  • brush
                                                  • broiler
                                                  • rack
                                                  • towel
                                                    Supplies:
                                                  • baking sheet

                                                  Crisp crostini with a deliciously savory topping.

                                                  Ingredients
                                                  • 12 slice baguette
                                                  • 2 tablespoon olive oil
                                                  • 1 garlic clove
                                                  • 1 firm eggplant
                                                  • 2 tablespoon mint
                                                  • 1 tablespoon balsamic vinegar
                                                  • salt and pepper
                                                  • 2 ounce soft goat cheese
                                                  For the instructions please see cookstr.
                                                  Yields: 12crostini
                                                  • Total Time: 60 minutes
                                                    Steps:
                                                  • brush
                                                  • bread
                                                  • rub
                                                  • broil
                                                  • spread
                                                  • serve
                                                    Equipment:
                                                  • oven
                                                  • brush
                                                  • broiler
                                                  • bowl

                                                  Located in a charming, eclectically decorated bungalow with a tiny, lush garden terrace, La Esperanza is one of Havana’s most stylish paladares. In both its menu and décor, this restaurant reflects a Cuban creativity that shines through in spite of economic hardship and food shortages. Hubert, who handles the front of the house, and Manolo, the chef, produce interesting and flavorful dishes like this squash soup, using the best of what is available at the market that day. If there is cream in the larder, the soup will be richer, and if not, it will be lighter, but in either case what comes out of the La Esperanza’s kitchen will be good.

                                                  Ingredients
                                                  • 3 tablespoon olive oil
                                                  • 1 1 medium onion
                                                  • 2 teaspoon garlic
                                                  • ground cinnamon
                                                  • nutmeg
                                                  • 2 pound butternut squash
                                                  • 4 cup chicken broth
                                                  • salt
                                                  • black pepper
                                                  • 4 cuban bread croutons
                                                  • 1 tablespoon parsley
                                                  For the instructions please see cookstr.
                                                  Yields: 5servings
                                                  • Total Time: 2 hours
                                                  By: Beverly Cox
                                                  Source: cookstr
                                                    Steps:
                                                  • bread
                                                  • cook
                                                  • boil
                                                  • cover
                                                  • simmer
                                                  • puree
                                                  • stir
                                                  • serve
                                                  • sprinkle
                                                    Equipment:
                                                  • heavy saucepan
                                                  • blender
                                                  • food processor
                                                  • knife
                                                  • saucepan
                                                  • bowl

                                                  An easy, glazed cherry-filled coffee cake is ready in just one hour.

                                                  Ingredients
                                                  • 1 package white cake mix
                                                  • 1 teaspoon ground cinnamon
                                                  • 1 cup breakstone's reduced fat sour cream
                                                  • 3 egg
                                                  • 1/4 cup water
                                                  • 1 21 ounce can cherry pie filling
                                                  • 1/2 cup slivered almond
                                                  • 1 cup powdered sugar
                                                  • 1 1/2 tablespoon milk
                                                  For the instructions please see Taste of Home.
                                                  Yields: 24servings
                                                  • Prep Time: 15 minutes
                                                  • Total Time: 60 minutes
                                                  Source: Taste of Home
                                                    Steps:
                                                  • mix
                                                  • pour
                                                  • bake
                                                  • sprinkle
                                                  • glaze
                                                    Equipment:
                                                  • oven
                                                  • pan
                                                    Supplies:
                                                  • toothpick
                                                    Brands:
                                                  • Breakstone's

                                                  Salt cod sautéed in garlic-infused olive oil, then smothered in a "pisto" of peppers, onions and tomatoes. It is such a simple and tasty dish. It is easy enough for a novice cook. Serve this fresh-tasting fish with home-made fried potatoes or rustic bread. This cod recipe is from the Basque Country or Pais Vasco.

                                                  Ingredients
                                                  • 1 pound salt cod
                                                  • water cod
                                                  • 3 dried red peppers
                                                  • 1 large garlic clove
                                                  • 1 yellow onion
                                                  • spanish virgin olive oil
                                                  • 3 italian green peppers
                                                  • 3 tomato
                                                  • salt
                                                  For the instructions please see About.com.
                                                  Yields: 4servings
                                                  • Prep Time: 15 minutes
                                                  • Cook Time: 20 minutes
                                                  • Total Time: 1 day 35 minutes
                                                    Steps:
                                                  • cover
                                                  • fry
                                                  • cook
                                                  • rinse
                                                  • soak
                                                  • bake
                                                  • pat
                                                  • chop
                                                  • pour
                                                  • sauté
                                                  • stir
                                                    Equipment:
                                                  • glass
                                                  • baking dish
                                                  • bowl
                                                  • saucepan
                                                  • frying pan
                                                  • pan

                                                  With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.—Lorice Britt, Severn, North Carolina

                                                  Ingredients
                                                  • 1 14 3/4 ounces can pink salmon, skin
                                                  • 3/4 cup milk
                                                  • 1 cup fresh bread crumbs
                                                  • 1 egg
                                                  • 1 tablespoon parsley
                                                  • 1 teaspoon onion
                                                  • 1/2 teaspoon worcestershire sauce
                                                  • 1/4 teaspoon salt
                                                  • 1/8 teaspoon black pepper
                                                  • 2 tablespoon butter
                                                  • 4 teaspoon all purpose flour
                                                  • 3/4 cup milk
                                                  • 2 tablespoon lemon juice
                                                  • 1/4 teaspoon salt
                                                  • 1/8 cayenne pepper
                                                  For the instructions please see Taste of Home.
                                                  Yields: 4servings
                                                  • Prep Time: 20 minutes
                                                  • Cook Time: 45 minutes
                                                  • Total Time: 1 hour 5 minutes
                                                    Steps:
                                                  • bread
                                                  • juice
                                                  • combine
                                                  • bake
                                                  • melt
                                                  • stir
                                                  • boil
                                                  • cook
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                  • saucepan

                                                  “Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY

                                                  Ingredients
                                                  • 2 egg
                                                  • 1 medium onion
                                                  • 1/4 cup potato flakes
                                                  • 1/4 cup seasoned bread crumb
                                                  • 1 garlic clove
                                                  • 1/4 teaspoon dill weed
                                                  • 1/4 teaspoon black pepper
                                                  • 1/8 teaspoon celery salt
                                                  • 1 14 3/4 ounces can salmon, bones
                                                  • 1 teaspoon olive oil
                                                  For the instructions please see Taste of Home.
                                                  Yields: 4servings
                                                  • Total Time: 25 minutes
                                                    Steps:
                                                  • bread
                                                  • combine
                                                  • mix
                                                  • cook
                                                    Equipment:
                                                  • bowl
                                                  • nonstich pan
                                                  Ingredients
                                                  • 1 9 inch pastry crust
                                                  • 3/4 cup fat free sweetened condensed milk
                                                  • 1 8 ounce block fat free cream cheese
                                                  • 4 ounce block style 1/3 less fat cream cheese
                                                  • 1 tablespoon vanilla extract
                                                  • 1/4 teaspoon salt
                                                  • 2 large egg
                                                  • 1 large egg white
                                                  • 2/3 cup canned unsweetened pumpkin
                                                  • 1/2 teaspoon ground cinnamon
                                                  • 1/4 teaspoon powdered ginger
                                                  • 1/4 teaspoon ground allspice
                                                  For the instructions please see MyRecipes.
                                                  Yields: 8servings (serving size: 1 wedge)
                                                  Source: MyRecipes
                                                    Steps:
                                                  • bake
                                                  • combine
                                                  • pour
                                                  • cover
                                                  • refrigerate
                                                    Equipment:
                                                  • pan
                                                  • rack
                                                  • oven
                                                  • bowl
                                                  • knife
                                                  Sopaipillas
                                                   60 m
                                                  Ingredients
                                                  • 1 all purpose flour
                                                  • 2 teaspoon baking powder
                                                  • 1 teaspoon salt
                                                  • 2 tablespoon vegetable shortening
                                                  • 1 quart vegetable oil
                                                  • pastry wheel
                                                  • fryer chicken
                                                  For the instructions please see cookstr.
                                                  Yields: 12
                                                  • Total Time: 60 minutes
                                                  By: Christopher Idone
                                                  Source: cookstr
                                                    Steps:
                                                  • bake
                                                  • fry
                                                  • mix
                                                  • combine
                                                  • blend
                                                  • knead
                                                  • roll
                                                  • drain
                                                  • serve
                                                    Equipment:
                                                  • fryer
                                                  • pot
                                                  • mixing bowl
                                                  • towel
                                                  Ingredients
                                                  • 4 medium spanish onion
                                                  • all purpose flour
                                                  • 1 quart vegetable oil
                                                  • salt
                                                  • deep fryer and basket
                                                  For the instructions please see cookstr.
                                                  Yields: 4
                                                  • Total Time: 30 minutes
                                                  By: Christopher Idone
                                                  Source: cookstr
                                                    Steps:
                                                  • pour
                                                  • fry
                                                  • drain
                                                  • serve
                                                    Equipment:
                                                  • fryer
                                                  • basket
                                                  • bowl
                                                  • towel

                                                  This traditional oil-free dressing is a mixture of shoyu (soy sauce), dashi (fish stock), salt, mirin (sweet cooking wine), and nerigarashi (mustard paste). Japanese mustard has a pleasant bitter-spicy flavor. Karashi-joyu goes well with briefly boiled vegetables, such as spinach, watercress, mustard leaf, cabbage, broccoli, asparagus, and bean sprouts.

                                                  Ingredients
                                                  • teaspoons usukuchi shoyu
                                                  • 1 tablespoon mirin
                                                  • dashi
                                                  • salt
                                                  • 1 teaspoon mustard paste
                                                  For the instructions please see cookstr.
                                                  Yields: 12; cup dressing
                                                  • Total Time: 15 minutes
                                                  By: Hiroko Shimbo
                                                  Source: cookstr
                                                    Steps:
                                                  • cook
                                                  • combine
                                                  • serve
                                                    Equipment:
                                                  • bowl

                                                  When you have made your own tofu or purchased it fresh from a really good source, this is the best way to enjoy its delightful flavor.

                                                  Ingredients
                                                  • 1 firm tofu
                                                  • 2 tablespoon ginger, with its juice
                                                  • 2 scallion
                                                  • 1 teaspoon white sesame seeds
                                                  • tamari
                                                  For the instructions please see cookstr.
                                                  Yields: 2servings
                                                  • Total Time: 15 minutes
                                                  By: Hiroko Shimbo
                                                  Source: cookstr
                                                    Steps:
                                                  • juice
                                                  • serve
                                                  • pour
                                                    Equipment:
                                                  • serving platter
                                                  Ingredients
                                                  • ice
                                                  • 1 ounce orange juice
                                                  • 1 ounce lime juice
                                                  • 2 ounce club soda
                                                  • 1 wedge orange
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 1drink
                                                  Source: FOOD & WINE
                                                    Steps:
                                                  • juice
                                                    Equipment:
                                                  • shaker
                                                  • glass

                                                  Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia, a region on the Mediterranean coast of Spain, between Barcelona and Murcia that is known for its rice dishes. There are as many versions of paella as there are cooks in Spain! This version is what is known as a "mixta" or mixed paella because it also has chicken and pork. If you like, leave out the chicken and pork for a purely seafood paella.

                                                  Ingredients
                                                  • 1 yellow onion
                                                  • 2 medium tomato
                                                  • 1 whole chicken drumstick
                                                  • 1 1/2 pound pork loin, ¾ inch pieces
                                                  • 1/2 pound calamar
                                                  • medium grains
                                                  • 4 6 cups chicken broth
                                                  • 1 big pinch saffron
                                                  • 1 1/2 pound raw mussels in shell
                                                  • 1 small pound clam
                                                  • 1 1/2 medium pound shrimp
                                                  • 1 red bell pepper
                                                  • 1 10 oz. pkg frozen peas
                                                  • olive oil, salt to taste
                                                  For the instructions please see About.com.
                                                  Yields: 11servings
                                                  • Prep Time: 45 minutes
                                                  • Cook Time: 60 minutes
                                                  • Total Time: 1 hour 45 minutes
                                                    Steps:
                                                  • serve
                                                  • mix
                                                  • sauté
                                                  • coat
                                                  • fry
                                                  • chop
                                                  • barbeque
                                                  • cook
                                                  • grate
                                                  • sprinkle
                                                  • stir
                                                  • pour
                                                  • spread
                                                  • simmer
                                                  • cover
                                                    Equipment:
                                                  • pan
                                                  • sharp knife
                                                  • towel
                                                    Supplies:
                                                  • aluminium foil
                                                    Brands:
                                                  • AMP

                                                  No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain. It is also called Tortilla de Patata or Potato Omelet. Bars and cafés serve it as a tapa or appetizer, but it is often served as a light dinner in Spanish homes. Because it is easy to transport, the Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. There are lots of variations of tortillas or omelets and a few are listed at the bottom of this recipe.

                                                  Ingredients
                                                  • 6 medium potato
                                                  • 1 whole yellow onion
                                                  • 5 large egg
                                                  • 2 3 cups olive oil
                                                  • salt
                                                  For the instructions please see About.com.
                                                  Yields: 6servings main dish
                                                  • Prep Time: 10 minutes
                                                  • Cook Time: 25 minutes
                                                  • Total Time: 35 minutes
                                                    Steps:
                                                  • pan fry
                                                  • cook
                                                  • chop
                                                  • mix
                                                  • fry
                                                  • spread
                                                  • cover
                                                  • drain
                                                  • pour
                                                  • stir
                                                  • serve
                                                  • bread
                                                  • fried
                                                    Equipment:
                                                  • pan
                                                  • bowl
                                                  • frying pan
                                                  • mixing bowl
                                                    Brands:
                                                  • AMP

                                                  Black noodles, in Spanish "Fideos Negros" is a very popular dish all over Spain. It originates in the Mediterranean region of Valencia, although it is also eaten in Cataluna. Squid ink gives this dish its unique dark color. Squid rings, fish, onions and peppers are sautéed, then simmered with the noodles and ink, creating an appealing main course. It's easy to prepare in less than 45 minutes.

                                                  Ingredients
                                                  • 1/2 pound angel hair pasta
                                                  • 1/2 fish stock
                                                  • 2 4 grams ink packets, 4 grams each
                                                  • 1/2 pound monkfish
                                                  • 1 medium yellow onion
                                                  • 1 long sweet green pepper
                                                  • 2 tomato
                                                  • 2 saffron
                                                  • 4 5 tbsp virgin spanish olive oil
                                                  • salt
                                                  For the instructions please see About.com.
                                                  • Prep Time: 15 minutes
                                                  • Cook Time: 25 minutes
                                                  • Total Time: 40 minutes
                                                    Steps:
                                                  • chop
                                                  • puree
                                                  • pour
                                                  • fry
                                                  • sauté
                                                  • stir
                                                  • simmer
                                                    Equipment:
                                                  • blender
                                                  • frying pan
                                                    Brands:
                                                  • AMP

                                                  Finely chopped Spanish "panceta adobado" is heaped in white mushrooms, then slowly cooked in olive oil. It's quick, easy and very tasty. It's a tapa recipe that everyone can enjoy cooking and eating, from the beginner cook to the experienced chef. Cook these at the last minute before serving and serve immediately, while still warm.

                                                  Ingredients
                                                  • 24 crimini mushroom
                                                  • 12 ounce panceta adobado
                                                  • 4 ounce olive oil
                                                  For the instructions please see About.com.
                                                  Yields: 4servings
                                                  • Prep Time: 5 minutes
                                                  • Cook Time: 10 minutes
                                                  • Total Time: 15 minutes
                                                    Steps:
                                                  • fry
                                                  • mix
                                                  • rinse
                                                  • chop
                                                  • pour
                                                  • cover
                                                  • cook
                                                  • serve
                                                  • refrigerate
                                                    Equipment:
                                                  • towel
                                                  • frying pan
                                                  • pan
                                                  • refrigerator

                                                  Salt cod, potatoes, onions and garlic mixed with white wine and spices combine to make a tasty spread. Eat on a slice of warm rustic bread as an appetizer with a glass of white wine.

                                                  Ingredients
                                                  • 1 1/2 pound salt cod
                                                  • 2 medium potato
                                                  • 4 ounce virgin olive oil
                                                  • 1 1/2 onion
                                                  • 3 medium garlic clove
                                                  • 1 2 tbsp parsley
                                                  • 6 ounce white wine
                                                  • 1 bay leaf
                                                  • 1/2 teaspoon ground nutmeg
                                                  • 1/2 red bell pepper
                                                  For the instructions please see About.com.
                                                  Yields: 4 ½servings
                                                  • Prep Time: 10 minutes
                                                  • Cook Time: 20 minutes
                                                  • Total Time: 1 day 30 minutes
                                                    Steps:
                                                  • roast
                                                  • rinse
                                                  • bake
                                                  • cover
                                                  • soak
                                                  • pour
                                                  • drain
                                                  • pat
                                                  • chop
                                                  • fry
                                                  • sauté
                                                  • cook
                                                  • boil
                                                  • mix
                                                  • serve
                                                  • decorate
                                                  • spread
                                                  • bread
                                                    Equipment:
                                                  • glass
                                                  • baking dish
                                                  • refrigerator
                                                  • towel
                                                  • frying pan
                                                  • pan
                                                  • stove
                                                  • food processor
                                                    Brands:
                                                  • AMP

                                                  Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal. The homemade sauce is so fresh-tasting. -Janice Mitchell, Aurora, Colorado

                                                  Ingredients
                                                  • 1 1/2 pound Italian sausage
                                                  • 2 28 ounces each can canned crushed tomatoes
                                                  • 1 bay leaf
                                                  • 3 garlic clove
                                                  • 2 teaspoon sugar, granulated
                                                  • 1 teaspoon dried basil
                                                  • 1/2 teaspoon dried oregano
                                                  • 1/2 teaspoon salt
                                                  • 1/4 teaspoon black pepper
                                                  • 4 egg
                                                  • 1/2 cup parmesan cheese
                                                  • 1/8 teaspoon ground nutmeg
                                                  • 2 10 ounces each package frozen chopped spinach
                                                  • 1 12 ounces package noodle
                                                  • 4 scallion
                                                  • 4 cup part skim mozzarella cheese
                                                  For the instructions please see Taste of Home.
                                                  Yields: 8servings
                                                  • Prep Time: 25 minutes
                                                  • Cook Time: 30 minutes
                                                  • Total Time: 55 minutes
                                                    Steps:
                                                  • cook
                                                  • drain
                                                  • boil
                                                  • simmer
                                                  • combine
                                                  • mix
                                                  • stir
                                                  • bake
                                                  • serve
                                                    Equipment:
                                                  • dutch oven
                                                  • bowl
                                                  • refrigerator
                                                  Ingredients
                                                  • one 1 ounce sheet of dried
                                                  • 3 ounce dried shiitake mushrooms, in a food processor
                                                  • 2 cup all purpose flour
                                                  • 3/4 cup water
                                                  • 1/2 cup soy sauce
                                                  • 1/4 cup mirin
                                                  • 6 ounce fresh shiitake mushrooms, and caps
                                                  • 1 pound swiss chard—stems, leaves
                                                  • kimchi and honey
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 8
                                                  • Cook Time: 30 minutes
                                                  • Total Time: 1 hour 30 minutes
                                                  Source: FOOD & WINE
                                                    Steps:
                                                  • serve
                                                  • combine
                                                  • simmer
                                                  • cook
                                                  • boil
                                                  • cover
                                                  • mix
                                                  • roll
                                                    Equipment:
                                                  • food processor
                                                  • pot
                                                  • bowl
                                                  • heatproof bowl
                                                  Ingredients
                                                  • 1 medium shallot
                                                  • 1 tablespoon red wine vinegar
                                                  • 1/2 teaspoon sugar, granulated
                                                  • salt
                                                  • 1/3 cup light soy sauce
                                                  • 2 cup water
                                                  • 2 tablespoon golden brown sugar
                                                  • 2 garlic clove
                                                  • 2 tablespoon ginger
                                                  • 3 cup dark turkey meat
                                                  • 1 1/2 cup uncooked jasmine rice
                                                  • 1/4 cup turkey fat
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 6
                                                  • Cook Time: 25 minutes
                                                  • Total Time: 1 hour 10 minutes
                                                  Source: FOOD & WINE
                                                    Steps:
                                                  • combine
                                                  • mix
                                                  • boil
                                                  • cook
                                                  • cover
                                                  • simmer
                                                  • steam
                                                  • braise
                                                    Equipment:
                                                  • bowl
                                                  • saucepan
                                                  • kitchen
                                                  • towel
                                                    Supplies:
                                                  • kitchen towel
                                                  Ingredients
                                                  • 1 pound napa cabbage
                                                  • 1 tablespoon kosher salt
                                                  • 1 tablespoon rice vinegar
                                                  • 2 scallions, white and tender green parts only
                                                  • 1 carrot, very
                                                  • 2 large red chili pepper
                                                  • 1 1/2 cup ginger ale
                                                  • 1 bunch watercress
                                                  For the instructions please see FOOD & WINE.
                                                  Yields: 4cups
                                                  • Cook Time: 30 minutes
                                                  • Total Time: 1 hour 30 minutes
                                                  Source: FOOD & WINE
                                                    Steps:
                                                  • cover
                                                  • pour
                                                  • stir
                                                  • refrigerate
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                    Supplies:
                                                  • plastic wrap
                                                    Brands:
                                                  • 7up

                                                  We often get together with friends," says Janelle Lee, field editor from Sulphur, Louisiana. "I like to prepare this creamy dip. It's a crowd-pleaser.

                                                  Ingredients
                                                  • 2 cup sour cream
                                                  • 1 1 ounce envelope ranch salad dressing mix
                                                  • 1 10 ounces package frozen chopped spinach
                                                  • 1/4 cup onion
                                                  • 3/4 teaspoon dried basil
                                                  • 1/2 teaspoon dried oregano
                                                  • 1 1 pound round loaf of bread
                                                  • raw vegetables
                                                  For the instructions please see Taste of Home.
                                                  Yields: 12servings
                                                  • Prep Time: 15 minutes
                                                  • Total Time: 15 minutes
                                                    Steps:
                                                  • mix
                                                  • bread
                                                  • combine
                                                  • refrigerate
                                                  • tear
                                                  • dip
                                                  • serve
                                                    Equipment:
                                                  • bowl

                                                  It must be the luck of the Irish because Gloria Warczak of Cedarburg, Wisconsin is sharing her scrumptious recipe for this well-known Irish bread. Enjoy it with dinner or your morning cup of tea.

                                                  Ingredients
                                                  • 1 cup all purpose flour
                                                  • 1 tablespoon brown sugar
                                                  • 1/4 teaspoon baking powder
                                                  • 1/4 teaspoon baking soda
                                                  • 1/4 teaspoon salt
                                                  • 4 1/2 teaspoon butter
                                                  • 1 egg
                                                  • 1/3 cup buttermilk
                                                  • 3 tablespoon raisin
                                                  For the instructions please see Taste of Home.
                                                  Yields: 4servings
                                                  • Prep Time: 15 minutes
                                                  • Cook Time: 20 minutes
                                                  • Total Time: 35 minutes
                                                    Steps:
                                                  • bake
                                                  • combine
                                                  • stir
                                                  • knead
                                                  • cook
                                                    Equipment:
                                                  • bowl
                                                  • sharp knife
                                                  • rack
                                                    Supplies:
                                                  • baking sheet

                                                  This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington

                                                  Ingredients
                                                  • 3 1/2 cup all purpose flour
                                                  • 1/2 cup sugar, granulated
                                                  • 2 tablespoon caraway seed
                                                  • 2 teaspoon baking powder
                                                  • 1 teaspoon salt
                                                  • 1/2 teaspoon baking soda
                                                  • 2 egg
                                                  • 2 cup sour cream
                                                  • 3/4 cup raisin
                                                  For the instructions please see Taste of Home.
                                                  Yields: 12servings
                                                  • Prep Time: 15 minutes
                                                  • Cook Time: 40 minutes
                                                  • Total Time: 55 minutes
                                                    Steps:
                                                  • bake
                                                  • combine
                                                  • stir
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                  • springform pan
                                                  • rack
                                                  • pan
                                                    Supplies:
                                                  • toothpick

                                                  For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.

                                                  Ingredients
                                                  • 1 8 ounces package Philadelphia Brand cream cheese
                                                  • 1 cup sour cream
                                                  • 2 small carrot
                                                  • 1/4 cup dried minced onion
                                                  • 1/2 teaspoon salt
                                                  • assorted crackers
                                                  For the instructions please see Taste of Home.
                                                  Yields: 16servings
                                                  • Total Time: 10 minutes
                                                    Steps:
                                                  • stir
                                                  • serve
                                                    Equipment:
                                                  • bowl
                                                    Brands:
                                                  • Philadelphia Brand
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